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GAJAR HALWA
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Ingredients
| Carrot - |
450 Gms. |
| Milk |
750 Gm. |
| single cream |
Single cream |
| Granulated sugar |
75 Gm.
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| Ghee (clarified
butter) |
45 Ml.
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| Khoya (reduced
milk) |
45 Gm.
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| Ground almonds |
100 Gm.
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| Green cardamom |
6 Nos.
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| Cashewnuts |
25 Gm. |
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Preparation
Method
- Peel carrot and grate.
- In a large heavy bottomed pan, add cream and bring to a
boil, stirring constantly. Lower heat and simmer, stirring occasionally to prevent it from
sticking to the pan.
- Cook for at least one hour, till milk has thickened and stir
in the sugar. Allow to simmer for further 20 mins. stirring occasionally.
- Add khoya, ground almonds, crushed cardamom seeds and
sultanas. Cook for another 5-10mins, until the mixture is greasy on the surface.
- Transfer to serving dish and serve garnished with sultanas
and cashewnuts.
- Serve hot or cold as preferred.
Time taken -- 2 hrs.
Serves -- 4.
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