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DOSA
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Ingredients
| Rice flour |
600 Gm. |
| Fugreek seeds |
30 Gm. |
| Toor-dal |
50 Gm. |
| Split black beans |
300 Gm. |
| Rice flakes |
50 Gm. |
| Oil |
| Salt to taste |
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Preparation
Method
- Soak rice flour, fenugreek seeds, toor-dal in a bowl for 6 hrs.
Soak black beans
in another bowl for 3 hrs. And in a third container soak rice flakes for 1 hrs.
Combine all
ingredients other than salt and oil in a blender, add water and make smooth paste.
Keep mixture
overnight or until it begins to froth.
Add salt, oil and
mix well.
Spread heaped
table spoons of mixture into a greased flat frying pan spread thin with the back of a
spoon, cook over medium heat till brown and crisp.
Serve hot with sambar .
Timetaken --
24 hrs.
Serves -- 30.
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