Nisha's Kitchen - A large,collection of Indian recipes


DOSA

DOSA

 

Ingredients

Rice flour 600 Gm.
Fugreek seeds 30 Gm.
Toor-dal 50 Gm.
Split black beans 300 Gm.
Rice flakes 50 Gm.
Oil
Salt to taste

Preparation Method

  • Soak rice flour, fenugreek seeds, toor-dal in a bowl for 6 hrs.

  • Soak black beans in another bowl for 3 hrs. And in a third container soak rice flakes for 1 hrs.

  • Combine all ingredients other than salt and oil in a blender, add water and make smooth paste.

  • Keep mixture overnight or until it begins to froth.

  • Add salt, oil and mix well.

  • Spread heaped table spoons of mixture into a greased flat frying pan spread thin with the back of a spoon, cook over medium heat till brown and crisp.

  • Serve hot with sambar .

 

 

Timetaken -- 24 hrs.


Serves -- 30.

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes