Nisha's Kitchen - A large,collection of Indian recipes


Vegetable Cutlet

Vegetable Cutlet

 

Ingredients

Potatoes (Boiled, Peeled & Mashed) 2-3
Carrots  (Peeled, Boiled & Grated) 1
Beet Root  (Peeled, Boiled & Grated) 1
Green peas As required
Onions  (chopped) 3
Green chilies  (finely chopped) 8
Cardamoms 7
Cloves 7
Cinnamon 1 Piece
Salt As per taste
Breadcrumbs As required

Preparation Method

  • Mix cloves, cardamom, cinnamon and blend them to a fine powder.
  • Mix mashed potatoes, grated carrot and beet root in a bowl.
  • To this add slightly boiled green peas, salt, turmeric and mix them well so that a fine mixture is formed.
  • Heat little oil in a pan and fry the chopped onions and green chilies for at least 10 to 15 minutes.
  • Also add pea mixture, ground powder and fry for another 10 minutes, Now add the vegetables Mix.
  • Let it cool, and make small balls from the mixture, place each ball on the palm and press into oval shape cutlets.
  • Roll the flat rounds in the breadcrumbs and deep fry.


Tips Serve hot with finger chips, round slices of cucumber, tomatoes, onions, and tomato sauce.

 

 

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes