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Vegetable Cutlet
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Ingredients
| Potatoes (Boiled, Peeled & Mashed) |
2-3 |
| Carrots (Peeled, Boiled & Grated) |
1 |
| Beet Root (Peeled, Boiled & Grated) |
1 |
| Green peas |
As required |
| Onions (chopped) |
3 |
| Green chilies (finely chopped) |
8 |
| Cardamoms |
7 |
| Cloves |
7 |
| Cinnamon |
1 Piece |
| Salt |
As per taste |
| Breadcrumbs |
As required |
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Preparation Method
- Mix cloves, cardamom, cinnamon and blend them to a fine powder.
- Mix mashed potatoes, grated carrot and beet root in a bowl.
- To this add slightly boiled green peas, salt, turmeric and mix them well so that a fine
mixture is formed.
- Heat little oil in a pan and fry the chopped onions and green chilies for at least 10 to
15 minutes.
- Also add pea mixture, ground powder and fry for another 10 minutes, Now add the
vegetables Mix.
- Let it cool, and make small balls from the mixture, place each ball on the palm and
press into oval shape cutlets.
- Roll the flat rounds in the breadcrumbs and deep fry.
Tips Serve hot with finger chips, round slices of cucumber, tomatoes, onions, and
tomato sauce.
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