Nisha's Kitchen - A large,collection of Indian recipes

 

 

 

Mango Jam

Mango Jam

 

 

 

 

Ingredients

Raw Mangoes with less sourness 1kg
Sugar  3/4kg
Red Chilly powder 11/2tsp
Fennel  1tbs
Cumin  1tsp
Water  21/2cups

Preparation Method

Peel the skin of the mangoes and cut it into small long pieces. Mix the sugar and the water. Keep it on fire and stir continuously. When it boils, add the mango pieces into it. There must be sufficient amount of water to immerse the mango pieces completely. Close the vessel with a lid, simmer the fire and cook for about 10 minutes. When the mango pieces are done, smash it with a fork. Fry the fennel and grind it. Add the fennel powder and chilly powder into the mango   solution. When the solution    thickens, add the cumin seeds. Stir well and remove from fire. When cool, pour it into a bottle.

 

 

 

 

 

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes