Nisha's Kitchen - A large,collection of Indian recipes

 

Vada

Vada

 

Ingredients

White gram dal 3 cups
Salt 11/2 tsp
Chopped green chillies 6
Chopped ginger 1 tsp
Coriander leaves chopped 2 tbs 
Black pepper chopped 2 tbs 
Oil to fry

Preparation Method

Wash the dal and grind the dal with some water. Add salt, chopped green chillies, ginger, coriander leaves   and pepper. Shape into flat round  balls with a small hole in the middle and deep fry in hot oil. The flour should be thick paste and  while making into shape one can dip the hand in water in order to get the proper shape. You can have it along with sambar, curd (should be seasoned)  or chutney. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes