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Vada
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Ingredients
| White gram dal |
3 cups |
| Salt |
11/2 tsp |
| Chopped green chillies |
6 |
| Chopped ginger |
1 tsp |
| Coriander leaves |
chopped 2 tbs |
| Black pepper |
chopped 2 tbs |
| Oil to fry |
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Preparation
Method
Wash the dal and grind
the dal with some water. Add salt, chopped green chillies, ginger, coriander leaves
and pepper. Shape into flat round balls with a small hole in the middle and deep fry
in hot oil. The flour should be thick paste and while making into shape one can dip
the hand in water in order to get the proper shape. You can have it along with sambar,
curd (should be seasoned) or chutney.
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