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Rasam
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Ingredients
| Tomato, chopped |
1 |
| Red chilies |
3 |
| Garlic flakes, crushed |
3 |
| Salt to taste |
| Tamarind, soaked in hot water |
20g |
| Cumin seeds |
1 tsp |
| Mustard seeds |
1 tsp |
| sprig curry leaves |
1 |
| rasam powder |
1 tsp |
| turmeric |
1/4 tsp |
| Red chili powder |
1tsp |
| Few cilantro leaves |
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Preparation
Method
- Heat oil in a pan, fry the mustard and cumin seeds, red
chilies and curry leaves until they splutter.
- Then add crushed garlic and fry until it gets golden brown.
Also add chopped tomatoes, turmeric and cook for a while until the tomatoes get soft.
- Now add tamarind water, salt, rasam powder, chili powder and
water if required.
- Boil them until bubbles appear on them. Remove from heat and
garnish with cilantro leaves.
- Serve hot with plain rice.
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