Nisha's Kitchen - A large,collection of Indian recipes

 

 

 

Dal Makhani

Dal Makhani

 

 

 

 

Ingredients

Tuwar dal 1/2
Yellow moong dal
1/4 cup
Masoor dal 1/4 cup
Onion, chopped 1
Green chilies, sliced 2
Ginger, grated 1/4 tsp
Coriander, finely chopped 1/2 tbsp
Cumin seeds 1/2 tsp
Red chili powder 1/4 tsp
Butter 3-4 tbsp
Salt to taste

Preparation Method

  • Mix and wash dals well. Soak for 30 minutes. Pressure cook till soft but not over cooked. (approx. 3 whistles) Mash a little with the back of a spoon, while hot.
  • Heat butter in a deep pan. Add seeds, allow to splutter.
  • Add onion, ginger and green chilies. Stir fry till soft, add masalas (red chilies and salt), dals and mix well. Bring to a boil and simmer for 3-4 minutes.
  • Garnish with chopped coriander and lemon juice.
  • Serve hot with rice, rotis, etc.
    Makes: 3-4 servings
    Preparation time: 30 minutes (excluding soaking & pressure cooking time)

 

 

 

 

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes