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Dal Makhani
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Ingredients
| Tuwar dal |
1/2 |
Yellow moong dal
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1/4 cup |
| Masoor dal |
1/4 cup |
| Onion, chopped |
1 |
| Green chilies, sliced |
2 |
| Ginger, grated |
1/4 tsp |
| Coriander, finely chopped |
1/2 tbsp |
| Cumin seeds |
1/2 tsp |
| Red chili powder |
1/4 tsp |
| Butter |
3-4 tbsp |
| Salt to taste |
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Preparation
Method
- Mix and wash dals well. Soak for 30 minutes. Pressure cook till soft but not over
cooked. (approx. 3 whistles) Mash a little with the back of a spoon, while hot.
- Heat butter in a deep pan. Add seeds, allow to splutter.
- Add onion, ginger and green chilies. Stir fry till soft, add masalas (red chilies and
salt), dals and mix well. Bring to a boil and simmer for 3-4 minutes.
- Garnish with chopped coriander and lemon juice.
- Serve hot with rice, rotis, etc.
Makes: 3-4 servings
Preparation time: 30 minutes (excluding soaking & pressure
cooking time)
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