Chole Bhature

Preparation Method
For Bhaturas :

• 1 can of Pilsburry unbaked country biscuits only

• 1 cup of oil to deep fry the bhaturas

For the Bhaturas :

• Pour the oil in a kadai. Wait until it is well heated up.
• Open the Pilsburry biscuit can by twisting it. There will be already made mounds and roll them into 5-6 inch sized bhaturas.
• Fry them in oil. Put them in an aluminium foil wrapped around a plate.

For the Chole :

• Take 2 tablespoons of oil in a pressure cooker and heat it.
• Add garlic powder and make it dark brown. Then add cumin seeds fry till they start spluttering.
• Now add bay leaves and cloves. Add diced onions. Fry them till they are light brown.
  Now add the rest of ingredients including water except the cilantro and mint leaves.
• Close the pressure cooker and wait for 3 whistles to come or cook for 5-7 minutes.
• After that Transfer the Chole into a serving Bowl and garnish with cilantro and mint leaves just before serving.
• You can also garnish with thinly sliced long pieces of onion and a piece of lemon split up into 4 pieces.