Nisha's Kitchen - A large,collection of Indian recipes

 

 

 

 

Veg Fingers

Veg Fingers

 

 

 

 

Ingredients

Cabbage, finely chopped 1 cup
String beans, finely chopped 1 cup
Grated carrot 1 cup
Grated onion 1 cup
Black pepper 1 tsp
Salt according to taste
Green chili sauce 3 tsp.
Soya sauce 2 tsp
Ginger-garlic paste 2 tbsp.
Chili powder 1/2 tsp
Oil for frying
All-purpose flour 3-4 tbsp

Preparation Method

  • Boil the vegetables till they are soft and mushy.
  • Add all the other ingredients along with the flour to the boiled vegetables and knead the dough into small finger shaped pieces.
  • Deep fry these pieces in hot oil and drain. Serve hot.

 

-- Serve with Tomato sauce or hot chili sauce

 

 

 

 

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes