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Paneer Tikka
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Ingredients
| Cottage cheese, cubed |
400 GMS |
| capsicum cubed |
1 |
| curd |
200 GMS |
| Salt |
2 tsp. |
| garam masala powder |
1 tbsp. |
| Coriander leaves finely chopped |
1 bunch |
| mint leaves finely chopped |
15 g |
| garlic finely chopped |
6 flakes (12 g) |
| Salt
according to taste |
| For
the garnishing: |
| red cabbage,
shredded |
100 Gms |
| Lime, sliced |
1 |
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Preparation
Method
- Mix the curd, salt, garam masala powder,
coriander leaves, mint leaves and garlic together till the mixture almost resembles a
paste.
- Marinate the cottage cheese cubes and chopped
capsicum for two hours in this mixture.
- Grill or bake in a hot oven till soft and
done.
Serve with lime slices on the bed of red
cabbage
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