Nisha's Kitchen - A large,collection of Indian recipes

 

 

 

 

Chum Chum

Chum Chum

 

 

 

 

Ingredients

Milk 5 Liters
Vinegar 2 Cups
Sugar 2 Kgs
For garnishing Nuts
Cream 200 ML
Orange/pink Food color

Preparation Method

  • Boil milk, add vinegar and stir till the milk curdles.
  • Pour it out in cold water and strain, to get chenna/ paneer.
  • Boil sugar in water and make a thin syrup.
  • The chena or paneer should be nicely beaten and smoothened. If found too soft, add maida (all purpose flour, plain flour) (a little) and form a soft dough. Add pink color to the dough and mix.
  • Make oblong - shaped pieces of this dough and add to the boiling thin syrup.
  • When cooked, these balls (chum chum) will float on top.
  • Take little syrup and further dilute it by adding water.
  • Now dip the boiled chum chums into this diluted syrup and soak for 8 - 10 minutes.
  • Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them.
  • Garnish the chum chums with chopped nuts as toppings

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes