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Chum Chum
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Ingredients
| Milk |
5 Liters |
| Vinegar |
2 Cups |
| Sugar |
2 Kgs |
| For garnishing |
Nuts |
| Cream |
200 ML |
| Orange/pink Food color |
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Preparation
Method
- Boil milk, add vinegar and stir till the milk
curdles.
- Pour it out in cold water and strain, to get
chenna/ paneer.
- Boil sugar in water and make a thin syrup.
- The chena or paneer should be nicely beaten
and smoothened. If found too soft, add maida (all purpose flour, plain flour) (a little)
and form a soft dough. Add pink color to the dough and mix.
- Make oblong - shaped pieces of this dough and
add to the boiling thin syrup.
- When cooked, these balls (chum chum) will
float on top.
- Take little syrup and further dilute it by
adding water.
- Now dip the boiled chum chums into this
diluted syrup and soak for 8 - 10 minutes.
- Remove from syrup and place the chum chums in
a platter. Pipe out some whipped sweetened cream over them.
- Garnish the chum chums with chopped nuts as
toppings
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