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Coconut ladoo
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Ingredients
| Desiccated coconut
powder |
3 1/2-4 cups |
| Condensed milk |
1 tin |
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Preparation
Method
Keep aside 50g
coconut powder. Add remaining coconut powder to condensed milk and cook on a slow fire
till the mixture leaves the sides of the pan.
Cool and roll
into small laddoos with buttered or oiled hands.
Roll them in
coconut powder and serve.
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