Nisha's Kitchen - A large,collection of Indian recipes


Spring rolls

Spring rolls

 

 

 

 

Ingredients

For Stuffing:
Mixed vegetables 2 Teacups
Boiled noodles 100 Grams
Bean sprouts 1 Teacup
Onions, sliced 2
Soya sauce 2 Teaspoons
Refined oil 4 Tablespoons
Salt according to taste
For the pancakes
Cornflour 1/2 Teacup
Plain flour 1/2 Teacup
Milk 1/2 Teacup
A pinch salt
Melted butter or oil 2 Teaspoons
Oil for deep frying

Preparation Method

For Stuffing:

  • Cut the vegetables into long thin strips.
  • Heat the oil in a pan . Add the onions, vegetables, bean sprouts and stir fry on a high flame for 5 minutes.
  • Add the noodles, Soya sauce and salt and cook for 2 minutes. Cool and keep aside.

For Stuffing:

  • Mix all the ingredients into a batter.
  • Spread 1 tablespoon of the batter onto a non-stick frying pan and cook on both sides with a little oil. Repeat for the remaining batter.

How to proceed:

  • Spread 1 tablespoon of the filling on each pancake, fold and deep fry in oil.
  • Cut into pieces and serve hot.

 

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes