Nisha's Kitchen - A large,collection of Indian recipes

 

Veg. Manchurian

Veg. Manchurian

 

 

 

Ingredients

Cabbage grated 2 Cups
Cornflour 2 Tbsp
Carrot grated 1/2 Cup
Onion chopped 1/4 Cup
Green chilies chopped 1 Tbsp
Chopped garlic 1 Tbsp
Coriander leaves chopped 1 Tbsp
Oil For frying
White pepper powder 1/2 Tbsp
Salt according to taste
Oil 2 Tbsp.
Finely chopped spring onion 2 Tbsp
Finely chopped Garlic 1 Tbsp.
Finely chopped Ginger 1 Tbsp.
Finely chopped green chilies 1 Tbsp.
White pepper 1/4 Tbsp.
Soya sauce 2 Tbsp
Sugar 1/4 Tbsp
Cornflour mixed with 1/4 cup water 1 Tbsp
Vegetable stock or water 1 Cup
Salt according to taste

Preparation Method
For Manchurian:

  • Squeeze out excess water from grated cabbage. Mix grated carrot , other ingredients and cornflour into this. Rub this thoroughly to form a dough.Shape into small balls and deep fry in hot oil till light brown.

 

For the sauce:

  • Heat two tablespoon of oil in a wok. Add chopped green chilies, chopped garlic and spring onions. Cook for about half a minute.Add water or stock, salt, pepper powder, sugar and Soya sauce. Bring it to a boil. Thicken with cornflour dissolved in cold water.Add fried balls at the time of serving.

Nisha's Kitchen - A large,collection of Indian recipes