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Veg. Manchurian
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Ingredients
| Cabbage grated |
2 Cups |
| Cornflour |
2 Tbsp |
| Carrot grated |
1/2 Cup |
| Onion chopped |
1/4 Cup |
| Green chilies chopped |
1 Tbsp |
| Chopped garlic |
1 Tbsp |
| Coriander leaves chopped |
1 Tbsp |
| Oil
For frying |
| White pepper powder |
1/2 Tbsp |
| Salt
according to taste |
| Oil |
2 Tbsp. |
| Finely chopped spring onion |
2 Tbsp |
| Finely chopped Garlic |
1 Tbsp. |
| Finely chopped Ginger |
1 Tbsp. |
| Finely chopped green chilies |
1 Tbsp. |
| White pepper |
1/4 Tbsp. |
| Soya sauce |
2 Tbsp |
| Sugar |
1/4 Tbsp |
| Cornflour mixed with 1/4 cup water |
1 Tbsp |
| Vegetable stock or water |
1 Cup |
| Salt
according to taste |
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Preparation
Method
For Manchurian:
For the sauce:
Heat
two tablespoon of oil in a wok. Add chopped green chilies, chopped garlic and spring
onions. Cook for about half a minute.Add water or stock, salt, pepper powder, sugar and
Soya sauce. Bring it to a boil. Thicken with cornflour dissolved in cold water.Add fried
balls at the time of serving.
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