Nisha's Kitchen - A large,collection of Indian recipes


 

Vegetable Korma

Vegetable Korma

 

 

 

Ingredients

Medium sized boiled potatoes 500 Gms
Boiled peas 250 Gms
Onions 250 Gms
Grated paneer 250 Gms
Curds 2 Tbsp.
Cornflour 1 Tsp.
Green chilies, garlic, ginger, cloves, cinnamon 4.
Oil for cooking
Chopped coriander leaves 1/2 cup

Preparation Method

  • Boil peas and grate the paneer. Mix them well and keep aside.
  • Heat 1 tbsp. oil in a pan and add green chilies, coriander leaves, salt and garam masala, garlic, ginger, cloves and cinnamon.
  • Add onion and cook until it turns pink.
  • Now add curd mixed with chopped tomatoes and cook until it turns into a thick gravy.
  • Cut potatoes in 2 halves. Remove the center, fill it with paneer masala.
  • Deep fry potatoes dipped in corn flour and salt mixture.
  • Add the fried potatoes to the gravy and keep it covered for 10 minutes.
  • Serve hot garnished with coriander leaves.

 

 

 

 

 

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes