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Shahi Paneer
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Ingredients
| Paneer (cut into small squares or
triangles) |
250 Gms |
| Fresh tomato puree |
250 Gms |
| Chopped Ginger |
1Tsp |
| Kastoori ( dreied Fenugreek
leaves) Methi |
2 Tbsp. |
| Oil for cooking |
2 Tbsp. |
| Butter/ cream |
1 Tsp. |
| For
seasoning: |
| Salt
according to taste |
| Red
chili powder to taste |
| Cumin powder |
1 Tsp. |
| Coriander powder |
1 Tsp. |
| Garam Masala |
1 Tsp. |
| For
garnishing: |
| Fresh
cream and Coriander leaves |
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Preparation
Method
- Heat Oil in a pan .
- Fry Ginger for about a minute.
- Add the seasonings and let it cook for about 2
minutes on slow flame.
- Now put in the Tomato puree and cook
alternatively on a medium flame till tomato is cooked. Add Kastoori (dried fenugreek
leaves) Methi.
- When puree becomes dark red add some
butter/cream to give a rich flavor.
- Arrange the paneer pieces in the serving bowl
and before serving pour this hot mixture on the paneer.
- Garnish it with coriander leaves and fresh
cream.
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