Nisha's Kitchen - A large,collection of Indian recipes


 

Shahi Paneer

Shahi Paneer

 

Ingredients

Paneer (cut into small squares or triangles) 250 Gms
Fresh tomato puree 250 Gms
Chopped Ginger 1Tsp
Kastoori ( dreied Fenugreek leaves) Methi 2 Tbsp.
Oil for cooking 2 Tbsp.
Butter/ cream 1 Tsp.
For seasoning:
Salt according to taste
Red chili powder to taste
Cumin powder 1 Tsp.
Coriander powder 1 Tsp.
Garam Masala 1 Tsp.
For garnishing:
Fresh cream and Coriander leaves

Preparation Method

 

  • Heat Oil in a pan .
  • Fry Ginger for about a minute.
  • Add the seasonings and let it cook for about 2 minutes on slow flame.
  • Now put in the Tomato puree and cook alternatively on a medium flame till tomato is cooked. Add Kastoori (dried fenugreek leaves) Methi.
  • When puree becomes dark red add some butter/cream to give a rich flavor.
  • Arrange the paneer pieces in the serving bowl and before serving pour this hot mixture on the paneer.
  • Garnish it with coriander leaves and fresh cream.

 

 

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes