Nisha's Kitchen - A large,collection of Indian recipes


Palak Paneer

Palak Paneer

 

Ingredients

Spinach 250 Gms
Chopped Onion 2
Each of garlic- ginger paste 1 Tsp
Diced tomatoes 1/2 Cup
Chopped green chilies 2
Oil or butter 2 Ttbsp.
Garam masala 1/2 Tsp.
Turmeric powder 1/2 Tsp
Red chili powder 1/2 Tsp.
Fried paneer 250 Gms
Cream 3-4 Tbsp.
Salt according to taste

Preparation Method

 

You can soak fried paneer in warm water for 10 minutes before adding it to the spinach. This yields softer cubes.

Serve with

Naan Or Kulchas
  • Wash and clean spinach. Cut into big pieces.
  • Add a pinch of salt and boil it in minimum water for 8-10 minutes. Remove from heat and cool.
  • Make a soft paste of spinach in a blender.
  • Heat oil and add ginger, garlic, green chili and chopped onions, sauté till light brown.
  • Add diced tomato and stir. Add salt, red chili powder, garam masala and turmeric powder. Mix well.
  • Boil for 2-3 minutes till it is of thick consistency.
  • Finally add fried paneer cubes just before serving. Garnish with cream and serve hot.



 

 

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes