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Palak Paneer
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Ingredients
| Spinach |
250 Gms |
| Chopped Onion |
2 |
| Each of garlic- ginger paste |
1 Tsp |
| Diced tomatoes |
1/2 Cup |
| Chopped green chilies |
2 |
| Oil or butter |
2 Ttbsp. |
| Garam masala |
1/2 Tsp. |
| Turmeric powder |
1/2 Tsp |
| Red chili powder |
1/2 Tsp. |
| Fried paneer |
250 Gms |
| Cream |
3-4 Tbsp. |
| Salt
according to taste |
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Preparation
Method
You can soak fried paneer in warm water for 10 minutes before
adding it to the spinach. This yields softer cubes.
Serve with |
Naan Or Kulchas |
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- Wash and clean spinach. Cut into big pieces.
- Add a pinch of salt and boil it in minimum water for 8-10 minutes. Remove from heat and
cool.
- Make a soft paste of spinach in a blender.
- Heat oil and add ginger, garlic, green chili and chopped onions, sauté till light
brown.
- Add diced tomato and stir. Add salt, red chili powder, garam masala and turmeric powder.
Mix well.
- Boil for 2-3 minutes till it is of thick consistency.
- Finally add fried paneer cubes just before serving. Garnish with cream and serve hot.
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