Nisha's Kitchen - A large,collection of Indian recipes


Mushroom Soup

Mushroom Soup

 

Ingredients

Mushrooms, thinly sliced 100 Gms
Chicken stock 3 1/4 Cup
Spring onions , thinly sliced 2
Small Onion, diced 1
Carrot, diced 1
Sherry 1 Tbsp
tsp. thinly sliced fresh ginger 1 Tbsp.
Salt & Pepper as per taste
Serve with:
Chili sauce and Soya sauce
Chopped green chilies in white vinegar

Preparation Method

 

  • Boil the chicken stock in a pan. To the above stock, add ginger, onions, carrots and spring onions. Cover and boil for 20 mins.
  • Now add the mushrooms and simmer for another 10 mins. Finally, add the sherry and salt & pepper according to taste.
  • Serve hot along with the chili sauce, soya sauce and the chilies in vinegar

 


 

 

 

 

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes