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Mushroom Soup
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Ingredients
| Mushrooms, thinly sliced |
100 Gms |
| Chicken stock |
3 1/4 Cup |
| Spring onions , thinly sliced |
2 |
| Small Onion, diced |
1 |
| Carrot, diced |
1 |
| Sherry |
1 Tbsp |
| tsp. thinly sliced fresh ginger |
1 Tbsp. |
| Salt
& Pepper as per taste |
| Serve
with: |
| Chili
sauce and Soya sauce |
| Chopped
green chilies in white vinegar |
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Preparation
Method
- Boil the chicken stock in a pan. To the above
stock, add ginger, onions, carrots and spring onions. Cover and boil for 20 mins.
- Now add the mushrooms and simmer for another
10 mins. Finally, add the sherry and salt & pepper according to taste.
- Serve hot along with the chili sauce, soya
sauce and the chilies in vinegar
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