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Mixed Vegetable Soup
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Ingredients
| Small carrot |
1 |
| Medium cauliflower |
1 |
| Capsicum |
1/2 |
| French beans |
2-3 |
| Small piece cabbage |
1 |
| Onion |
1 |
| Soya sauce |
1/2 Tsp. |
| Each grated ginger and garlic |
1/2 Tsp. |
| Crushed red chili |
1/4 Tsp. |
| Salt
according to taste |
| Sugar |
1/2 Tsp. |
| Cornflour |
2 Tsp. |
| Oil or
ghee(clarified butter) or butter |
1 Tsp. |
| Water |
2 Cups |
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Preparation
Method
Chop all the
vegetables finely.
Heat butter
in a pan. Add onion, ginger, garlic and vegetables.
Stir fry the
vegetables till they look bright and done. Add water and bring to boil
Mix cornflour
in 1/2 cup cold water and add to the soup, stirring simultaneously.
Bring to boil
again. Add chili, sauce and sugar and boil till thick and transparent. Serve hot.
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