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SAMBHAR
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Ingredients
| Tuvar Dal |
2 Cup |
Red chilles
|
3 |
| Green Chilles |
3 |
| Methi |
1/4 Tsp. |
Sambhar powder
|
1 Tsp |
| Curry leaves a few |
| Hing a small pinch |
| Salt |
1 tsp. or to taste |
| Cooking Oil |
| Mustard |
2 tsp |
Turmeric
|
1/2 tsp |
| Tamarind paste |
1/4 tsp |
| Vgetables (Drumstick, Green
Pepper, Eggplant, Okra) |
2 tsp |
| Washed and diced |
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Preparation
Method
- Cook Thuvar dhall and turmeric with extra water and separate the two, and keep them
aside.
- Cook the vegetables in thuvar dhall water, and add turmeric and salt to this.
- After this is cooked, add tamarind paste.
- Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies,
curry leaves, hing, turmeric, and sambhar powder and keep frying for a few minutes.
- Add this to the boiling vegetables.
- Add the thuvar dhall and let it cook for a few more minutes.
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