Nisha's Kitchen - A large,collection of Indian recipes

SAMBHAR

SAMBHAR

 

 

Ingredients

Tuvar Dal 2 Cup
Red chilles
3
Green Chilles 3
Methi 1/4 Tsp.
Sambhar powder
1 Tsp
Curry leaves a few
Hing a small pinch
Salt 1 tsp. or to taste
Cooking Oil
Mustard 2 tsp
Turmeric
1/2 tsp
Tamarind paste 1/4 tsp
Vgetables (Drumstick, Green Pepper, Eggplant, Okra) 2 tsp
Washed and diced

Preparation Method

  • Cook Thuvar dhall and turmeric with extra water and separate the two, and keep them aside.
  • Cook the vegetables in thuvar dhall water, and add turmeric and salt to this.
  • After this is cooked, add tamarind paste.
  • Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, hing, turmeric, and sambhar powder and keep frying for a few minutes.
  • Add this to the boiling vegetables.
  • Add the thuvar dhall and let it cook for a few more minutes.

 

 

 

 

 

 

 

 

Nisha's Kitchen - A large,collection of Indian recipes