The components of
can be divided into the
It is rich in all vitamins excluding Vitamin D, especially the antioxidant
Vitamins A (beta-carotene), C and E and even contains a trace of Vit. B12, one of the very
few plant sources of this vitamin. This is important for vegetarians and vegans.
Several different types of these biochemical catalysts when taken orally aid digestion by
breaking down fat and sugars.
One in particular, Bradykinase, helps to reduce excessive inflammation when applied to the
skin topically and therefore reduces pain, whereas others help digest any dead tissues in
wounds. Lipases and proteases which break down foods and aid digestion are present.
Calcium, Sodium Potassium, Manganese, Magnesium, Copper, Zinc, Chromium and the
anti-oxidant Selenium. Although minerals and trace elements are only needed in very
small quantities, they are essential for the proper functioning of various enzyme systems
in different metabolic pathways.
These are derived from the mucilage layer of the plant which surrounds the inner gel. and
are known as mucopolysaccharides, which enhance the immune system and help to detoxify.
Aloe Vera contains both mono and polysaccharides, but the most important are the long
chain sugars involving glucose and mannose or the gluco-mannans which I have already
referred to. These sugars are ingested whole from the gut, not broken down like other
sugars, and appear in the bloodstream in exactly the same form. This process is known as
pinocytosis. Once in the blood stream they are able to exert their immune-regulating
effect. Some of these polysaccharides are not absorbed but stick to certain cells lining
the gut and form a barrier preventing absorption of unwanted material so helping to
prevent a "leaking" gut syndrome. In topical preparations the sugars are also
the main moisturisers.
There are twelve of these Phenolic compounds which are found exclusively in the plant sap.
In small quantities, when they do not exert their purgative effect, they aid absorption
from the gastro-intestinal tract and have anti-microbial and pain killing effects. In some
commercial health drinks, the anthraquinones are removed because of the fear of producing
abdominal pain or diarrhoea, but I feel that they are actually beneficial in small
amounts. The important ones, Aloin and Emodin, act as painkillers. They also function as
anti-bacterials and anti-virals.
This in itself is an inert substance but when included in topical preparations it endows
Aloe Vera with a singular penetrative effect so the other ingredients are absorbed into
These soapy substances form about 3% of the Aloe Vera gel and are capable of cleansing,
having antiseptic properties. These act powerfully as anti-microbials against bacteria,
viruses, fungi and yeasts.
8. Fatty Acids
Cholesterol, Campestral, b. Sisosterol and Lupeol.
These four plant steroids are important anti-inflammatory agents.
9. Salicylic acid
An aspirin-like compound possessing anti-inflammatory and anti-bacterial properties.
10. Amino Acids
The body needs 22 amino acids the gel provides 20 of these. More importantly, it
provides 7 out of the 8 essential amino acids which the body cannot synthesise.
vera is one of Natures gifts!