Lohri : Punjab : India

 

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Recipe for Lohri : Til Gajak

Ingredients:

  • 1 Cup Sesame
  • 3/4 Cup Sticky Jaggery
  • 1/2 Tsp. Cardamom Powder
  • 2 Tbsp. Clarified Butter (Ghee)

Method:

  • Heat sesame on low fire, stirring continuously so that they do not splutter and fall out of the pan. When cooled, pound them.
  • Heat jaggery in 1/2 cup water till the syrup is thick. Test its consistency by putting a drop in cold water -it should remain firm. Add roasted sesame.
  • Grease a board and spread the sesame-jaggery mixture. Roll flat to 1 cm thickness.
  • Cut into squares when sufficiently cool and hardened.
  • Store in a container lined with butter paper.

 

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